| Çizelge 1. Meyvelerde Glukoz, Fruktoz ve Sakaroz Miktarları | ||||
| Meyve | Bileşim Öğeleri | |||
| Toplam Şeker (%) | Glukoz {%) | Fruktoz (%) | Sakaroz (%) | |
| Elma | 10.22 (9.04-13.98) | 1.73(1 17-3.64) | 5.91 (3.48-8.56) | 2.51 (1.31-4.03) |
| Armut | 7.95 (7.08-13.22) | 1.25 (0.62-3.90) | 5.60 (4.92-8.89) | 1.10 (0.54-3.70) |
| Kiraz | 11.82(9.93-24.8) | 7.50(4.70-16.14) | 4.36 (4.20-10.22) | 0.153 (0.064) |
| Vişne | 5.51-5.91 | 2.88-5.17 | 2.63-3.74 | 0-0.102 |
| Erik | 7.58 (5.25-13.2) | 2.74(1.11-4.80) | 2.01 (0.72-3.50) | 2.78 (0.02-5.68) |
| Şeftali | 7.81 (6 -39-9 -24) | 0.95(0.84-1.16) | 1.11 (0.9-1.60) | 5.3S (4.20-6.92) |
| Kayısı | 7.35 (5.23-13.86) | 1.10 (0.40-4.10) | 0.46(0.36-2.16) | 4.58 (1.0-8.25) |
| Üzüm | 15.03(12.05-21.49) | 7.28(5.82-11.26) | 7.33(5.60-10.63) | 0.42(0.0-1.16 |
| Çilek | 5.24 (3.96-6.80) | 2.0(1.42-3.40) | 2.13(1.02-2.83) | 0.9 (0.2-2.46) |
| Portakal | 8.23 | 2.30 (2.0-2.50) | 2.50 (2.40-2.60) | 3.23 (3.20-4.30) |
| Greyfurt | 681 | 2.14(1.90-3.20) | 2.26 (0.89-2.7) | 2.44 (2.10-5.10) |
| Muz | 18.20 | 3.80 | 3.80 | 10.60 |
| Nar | - | 5.93 (5.27-6.56) | 6.05 (5.74-6.74) | 0 |
| Zerdali | 9.54 (6.77-13.26) | 2.078(1.06-2.74) | 0.86 (0.234-1.42) | 6 46 (4.04-9.4) |
